Maple Sugar Iced Tea - Butterfly ice tea
makes approximately 4 cups
3 English breakfast tea bags
2 cups boiling water
maple sugar or syrup, to taste
raw sugar (demerara), to taste
juice of 1 lemon, strained
1 cup ice cold water
1½ cups ice
Found online... I found another who said the secret is maple syrup & calamansi.
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